2 pkg. cream cheese - 8oz. - softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 1/2 cups graham crumbs
1/4 cup butter or marg. - melted
6 Tbsp Harvest Crafters Apple Butter (any flavour)

Mix cream cheese, sugar & vanilla with electric mixer on medium speed until well blended. Add eggs, mix
until blended.

Mix crumbs & butter, press into a 8" or 9" square baking pan that has been lined with foil.

Pour cheesecake mixture over crust.
Drop Harvest Crafters Apple Butter one tablespoon at a time over surface of batter.
Swirl gently to create a marbled effect.

Bake at 350*F for 40 minutes or until
centre is almost set. Cool.

Refrigerate 3 hours or overnight.
Cut into bars.