2 pkg. cream cheese - 8oz. - softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crust (ready to use - 9 inch)
6 Tbsp Harvest Crafters Apple Butter (any flavour)

Mix cream cheese, sugar & vanilla with electric mixer on medium speed until well blended.

Add eggs, mix until blended.
Pour into crust.

Drop Harvest Crafters Apple Butter one tablespoon at a time over surface of batter.
Swirl gently to create a marbled effect.

Bake at 350 F for 40 minutes or until centre is almost set.
Cool.

Refrigerate 3 hour or overnight.
Serve with additional Harvest Crafters Apple Butter.