1-4 to 4 1/2 Ib. beef brisket
1 small onion, quartered
10 whole cloves
1 clove garlic, halved
1 cup Harvest Crafters Apple Butter
1/2 cup dry white wine
3 tablespoons prepared mustard
2 tablespoons green onion, minced
1 1/2 teaspoon curry powder
1/2 teaspoon pepper

Place brisket, onion, cloves and garlic in a large Dutch oven; add water to cover.
Bring to a boil; cover, reduce heat and simmer for 2 1/2 hours.

Remove brisket from Dutch oven; place in a roasting pan.

Combine Harvest Crafters Apple Butter and remaining ingredients in a medium saucepan.

Cook over medium heat 3 to 4 minutes, stirring occasionally.
Brush 1/2 cup Harvest Crafters Apple Butter mixture over brisket.

Bake, uncovered at 325 F for 30 minutes, basting occasionally with remaining Harvest Crafters Apple Butter mixture.

8 to 10 servings.