Ingredients: - Dressing

1/3 cup (75 mL) Light mayonnaise
1/4 cup (50 ml) Harvest Crafters Apple Butter
1/4 cup (50 mL) low-fat plain yogurt
1 to 2 tsp ( 5 to 10 mL) curry powder

2 cups (500 mL) cubed cooked chicken
1 cup (250 mL) sliced celery
3 cups (750 mL) halved strawberries
1 cup (250 mL) diced cucumber
2 green onions, sliced
3 cups (750 mL) torn, fresh spinach
1/4 cup (50 mL) toasted silvered almonds
Freshly ground black pepper

In a small bowl, combine mayonnaise, Harvest Crafters Apple Butter, yogurt and curry powder to taste.
Stir well.


Preparation: -Salad

In a large bowl, stir together chicken, celery and dressing.
Cover and refrigerate for 1 hour or until chilled.

To serve, stir in strawberries, cucumber, onion.
On large platter, arrange spinach leaves.
Top with salad; sprinkle with almonds, and pepper to taste.